restaurant manager

Flavo Grill Restaurant Ltd; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Metro Vancouver is looking for a manager to oversee daily operations. The role requires strong leadership skills and experience in customer service. Responsibilities include implementing operational procedures, managing inventory, and ensuring health and safety regulations are followed. Candidates must have a secondary school graduation certificate and at least 7 months of relevant experience. This is a permanent position with 35 to 40 hours of work per week.

Qualifications

• Minimum 7 months to less than 1 year of experience in a similar role.
• Ability to enforce health and safety regulations.
• Strong organizational skills and attention to detail.

Responsibilities

• Determine type of services and implement operational procedures.
• Balance cash and complete financial reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate with suppliers and clients.

Skills

Customer service

Inventory management

Operational procedures

Budgeting

Leadership

Negotiation

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 7 months to less than 1 year

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week