restaurant manager

Popeyes Louisiana kitchen; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-food restaurant in Surrey is seeking a candidate with 1-2 years of experience to implement services and oversee daily operations. Responsibilities include conducting performance reviews, ensuring compliance with health regulations, and addressing customer concerns. The position requires strong organizational and customer service skills, with 32 hours of work per week.

Qualifications

• 1-2 years of experience in a similar role.
• Ability to determine and implement operational procedures.
• Strong customer service skills.

Responsibilities

• Implement operational procedures for services.
• Conduct performance reviews and ensure health regulations are followed.
• Address customer complaints and plan daily operations.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week