restaurant manager

Sushi Topia; Surrey; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Surrey, Canada, seeks a skilled manager to oversee daily operations, analyze budgets to maintain profitability, and ensure compliance with health regulations. The ideal candidate will balance cash reports, manage staff schedules, and negotiate with suppliers to optimize inventory and costs.

Qualifications

• Experience in budget development for restaurant operations.
• Knowledge of food safety and health regulations.
• Ability to negotiate with suppliers.

Responsibilities

• Analyze budget to improve restaurant profits.
• Organize daily operations and staff schedules.
• Ensure compliance with health and safety regulations.

Job description

Tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Set staff work schedules.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.

Personal suitability

• Team player.