restaurant manager

paratha 2 pasta ltd; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

A dynamic food service company located in Surrey, Canada, is seeking a Operations Manager to oversee daily functions and staff. The role includes evaluating operations, training personnel, and ensuring adherence to health regulations while negotiating with suppliers and clients. Ideal candidates should possess a secondary school graduation certificate and relevant managerial experience.

Qualifications

• Requires secondary school graduation certificate.
• Experience in managing food service operations is preferred.
• Strong negotiation and customer service skills are essential.

Responsibilities

• Evaluate and monitor daily operations.
• Train staff and ensure compliance with health and safety regulations.
• Negotiate with suppliers and clients for catering services.

Skills

Staff performance monitoring

Operational planning

Training

Negotiation

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns