restaurant manager

Government of Canada - Central; Stayner; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Stayner, Ontario is seeking a Restaurant Manager to oversee daily operations, maintain profitability, and manage staff training. This role requires a secondary school graduation certificate and relevant experience. The work is on-site only, ensuring adherence to health and safety regulations. Strong organizational skills and the ability to multitask are essential in a fast-paced environment.

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to manage restaurant operations efficiently.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Evaluate daily operations and monitor revenues.
• Train and conduct performance reviews of staff.

Skills

Attention to detail

Flexibility

Organizational skills

Team collaboration

Multitasking

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Flexibility
• Organized
• Team player
• Ability to multitask