restaurant manager

Government of Canada - Central; St. Catharines; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental authority in Canada is looking for a Food Service Manager to oversee operations at the physical location in St. Catharines. Key duties include developing budgets, training staff, and ensuring compliance with health regulations. Candidates should have a high school diploma and experience managing food-related services. This role is full-time and requires in-person attendance as remote work is not an option.

Qualifications

• 1 to less than 7 months of experience required.
• Ability to work in a fast-paced environment.
• Experience managing budget and costs.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Train staff and set work schedules.
• Ensure compliance with health and safety regulations.

Skills

Budget management

Staff training

Customer service

Inventory management

Event management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Provide customer service
• Manage events

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods