Overview
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months or equivalent experience
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
Computer and technology knowledge
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week