restaurant manager

Sanremo Italian Bistro; St. Albert; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a leading bistro located in St. Albert as a Restaurant Manager. In this role, you will oversee daily operations, develop budgets, and ensure high standards of customer service. Ideal candidates have strong management skills, experience in the restaurant industry, and a secondary school diploma.

Qualifications

• 1-2 years experience managing restaurant operations.
• Strong customer service skills required.
• Ability to train and supervise staff effectively.

Responsibilities

• Develop and manage restaurant budget effectively.
• Ensure compliance with health and safety regulations.
• Address customer complaints and improve service standards.

Skills

Customer Service

Budget Management

Staff Training

Inventory Management

Problem Solving

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Work conditions and physical capabilities