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restaurant manager

Sanremo Italian Bistro

St. Albert

On-site

CAD 30,000 - 60,000

Full time

26 days ago

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Job summary

An established industry player in the culinary world is seeking a dedicated Restaurant Manager to oversee daily operations at a vibrant dining establishment. This role involves developing budgets, training staff, and ensuring exceptional customer service while adhering to health and safety regulations. You will play a crucial role in maintaining the quality of service and satisfaction of guests, making a significant impact on the restaurant's success. If you are passionate about the food industry and have a knack for leadership, this opportunity offers a dynamic environment where you can thrive and grow your career.

Qualifications

Experience in budget management and staff training is essential.
Strong customer service skills are a must for addressing complaints.

Responsibilities

Develop and manage budgets for food and supplies.
Train and supervise staff while ensuring health regulations are met.
Address customer complaints and provide excellent service.

Skills

Budget Management

Staff Training

Customer Service

Inventory Management

Problem Solving

Education

Secondary (high) school graduation certificate

Secondary (high) school graduation certificate

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Supervision