restaurant manager

Posted on April 16, 2025 by Employer details Tim Hortons

Job details

Restaurant Manager

Education: Secondary (high) school graduation certificate.

Work setting: Urban area.

Budgetary responsibility: 0 - $100,000.

Responsibilities

Tasks

• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Supervision

• 11-15 people.

Security and Safety

• Bondable.

Transportation/Travel Information

• Public transportation is available.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Repetitive tasks.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal Suitability

• Accurate.
• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

Benefits

Health Benefits

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial Benefits

• Bonus.
• Group insurance benefits.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2025-05-16