restaurant manager

New Orleans Pizza; South Bruce Peninsula; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading pizza restaurant in South Bruce Peninsula is seeking a Manager to oversee daily operations. The candidate will be responsible for staff performance, operational procedures, inventory management, and ensuring compliance with health regulations. This permanent position requires a strong background in management within the food service industry.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in food service management preferred.

Responsibilities

• Monitor staff performance and plan daily operations.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Leadership

Negotiation

Problem Solving

Education

2 years experience in management

Job description

• Experience : 2 years to less than 3 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Work Term : Permanent

Create a job alert for this search