restaurant manager

Government of Canada - Western; Sechelt; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading government agency seeks a Restaurant Manager in Sechelt, responsible for optimizing operations and boosting profitability. Candidates should have experience in staff management and a solid understanding of food safety regulations. This full-time position requires a secondary education and relevant certifications.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience required.
• Serving It Right Certificate is essential.
• Food Safety Certificate is required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Client focus

Flexibility

Food safety/handling skills

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Spreadsheet

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Advise on wine selection and serve wine
• Manage events
• Food safety/handling skills

Credentials Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• Point of sale system
• Spreadsheet

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Organized

Benefits Financial benefits

• Gratuities