restaurant manager

Tim Hortons 4602; Saskatoon; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known coffee and fast-food chain in Canada is seeking a dedicated manager to oversee daily operations. The ideal candidate will analyze budgets, supervise staff, and handle customer concerns in a fast-paced environment. Strong communication and organizational skills are essential, along with the ability to multitask. This is a permanent position, offering 32 to 40 hours per week.

Qualifications

• Minimum of 7 months to less than 1 year of experience in restaurant management.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations.
• Monitor and supervise staff performance.
• Plan and organize daily operations.
• Recruit and train staff.

Skills

Excellent oral communication

Excellent written communication

Organized

Ability to multitask

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

Supervision

• 11-15 people

Personal suitability

• Dependability
• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Ability to multitask
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week