restaurant manager

Mr. Sub; Saskatoon; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant chain in Canada is seeking a qualified manager to oversee daily operations. Responsibilities include monitoring staff performance, organizing schedules, and managing inventory. The ideal candidate should possess a secondary school graduation certificate and have 1 to 2 years of relevant experience. This is a permanent position with 35 hours of work per week and requires proficiency in English.

Qualifications

• 1 year to less than 2 years of experience or equivalent experience.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

or equivalent experience

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week