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restaurant manager

Subway (Saskatoon)

Saskatoon

On-site

CAD 35,000 - 50,000

Full time

Yesterday
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Job summary

A popular sandwich shop in Saskatoon is looking for a Restaurant Manager to oversee daily operations. This role involves analyzing profits, planning budgets, and managing staff. Candidates should be organized, able to work under pressure, and willing to handle physically demanding tasks. This is a permanent position that requires English proficiency and offers 35 to 40 hours of work per week.

Benefits

Free parking available

Qualifications

  • Experience in restaurant management or supervision preferred.
  • Ability to work in a fast-paced and physically demanding environment.
  • Strong organization and planning skills.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget to determine cost of food and supplies.
  • Monitor revenues to determine labour cost.
  • Recruit and supervise staff.

Job description

  • Education : No degree, certificate or diploma
  • Experience : 1 to less than 7 months
  • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Supervise staff
    • Determine type of services to be offered and implement operational procedures
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Other benefits

    • Free parking available
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 to 40 hours per week
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