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restaurant manager

Press'd Sandwich Shop

Saskatoon

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A local sandwich restaurant in Canada seeks a dedicated operations manager to oversee daily functions, modify menu items, and ensure health and safety compliance. The ideal candidate will have experience in a similar role and possess strong organizational and customer service skills. This is an on-site position without remote work options.

Qualifications

  • Must have at least 1 year of experience in a similar role.
  • Fluent in English required.
  • Knowledge of health and safety regulations essential.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods as per budget.
  • Monitor staff performance.
  • Plan daily operations.
  • Implement operational procedures.
  • Balance cash and complete reports.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure compliance with health regulations.
  • Negotiate with suppliers.
  • Address customer complaints.

Skills

Operational evaluation
Menu management
Staff monitoring
Organizational skills
Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
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