restaurant manager

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Supervise 3-4 people

Certificates, Licences, Memberships, and Courses

Computer and Technology Knowledge

• Electronic cash register
• Point of sale system

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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