restaurant manager

Government of Canada - Atlantic; San Juan de Terranova; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading government entity is looking for a restaurant manager to oversee daily operations, manage staff, and ensure adherence to health and safety regulations. Ideal candidates should have a secondary school graduation certificate and relevant experience, thriving in fast-paced environments.

Benefits

Parking available

Other benefits

Qualifications

• 1 to 2 years of experience in a management role.
• High school graduation certificate is required.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Plan and organize daily operations.
• Recruit and supervise staff.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

Benefits Other benefits

• Other benefits
• Parking available