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A local restaurant in Salmon Arm seeks a supervisor to manage daily operations, monitor staff performance, and ensure compliance with health and safety regulations. Candidates should have at least 1 year of supervisory experience and a Food Safety Certificate. This role demands work under pressure in a fast-paced environment with tight deadlines.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting: Urban area