restaurant manager

Oishii Express Japanese Restaurant; Salmon Arm; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Japanese restaurant in Salmon Arm seeks a motivated manager to oversee daily operations, manage staff performance, and ensure customer satisfaction. Candidates should have a secondary school diploma and 2+ years in a similar role. This position offers a permanent contract with approximately 30 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Responsibilities

• Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Address customers' complaints or concerns

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week