restaurant manager

Hanoi 36 Restaurant; Salmon Arm; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Salmon Arm is seeking a skilled Restaurant Manager to oversee operations, manage budgets, and train staff. The ideal candidate will have 1-2 years of relevant experience, valid certifications, and excellent interpersonal skills. This role entails working in a fast-paced environment and ensuring high customer satisfaction. The restaurant offers group insurance benefits and paid training opportunities.

Benefits

Group insurance benefits

Learning and training paid by employer

Qualifications

• 2 years of experience in a supervisory role in the restaurant industry.
• Valid driver's license and own transportation.
• Serving It Right Certificate and Food Safety Certificate required.

Responsibilities

• Develop and maintain budgets to optimize restaurant profits.
• Supervise and train staff to ensure quality service.
• Monitor and evaluate daily operations to improve efficiency.
• Ensure compliance with health and safety regulations.

Skills

Analyzing budgets

Staff training

Customer service

Team leadership

Inventory management

Health and safety compliance

Interpersonal skills

Education

Secondary school graduation certificate

Tools

MS Excel

MS Word

Point of Sale (POS) system

Job description

Education

• Secondary (high) school graduation certificate
• Vietnamese language proficiency

Budgetary Responsibility

• $500,001 - $1,500,000

Tasks

• Analyze budgets to boost and maintain restaurant profits
• Develop budgets to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices based on budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine service offerings and implement operational procedures
• Balance cash and complete financial reports
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and their implementation
• Lead and instruct team members
• Address customer complaints and concerns
• Provide excellent customer service

Supervision

• Supervise 3-4 staff members

Certificates, Licences, Memberships, and Courses

• Serving It Right Certificate
• Food Safety Certificate

Computer and Technology Skills

• MS Excel
• MS Word
• Point of Sale (POS) system
• Spreadsheet management

Security and Safety

• Driver's license validity check
• References required

Transportation/Travel Info

• Valid driver's license
• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding tasks
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client-focused
• Efficient interpersonal skills
• Flexible
• Organized
• Reliable
• Team player
• Ability to multitask

Additional Questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you reside near the advertised location?
• Do you have relevant experience?
• Do you hold the required certifications?
• What is your highest completed level of education?

Experience

• 1 to less than 2 years of experience

Benefits

• Group insurance benefits
• Learning and training paid by employer

Support for Newcomers and Refugees

• Participates in programs supporting newcomers/refugees
• Supports social and labor market integration
• Provides diversity and cross-cultural training

This job posting is active.