Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Certificates, licences, memberships, and courses: Food Safety Certificate
Work setting
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
Supervision
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Work terms and language
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week