restaurant manager

Freddie's Pizza & Donair; Saint John; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant is seeking a manager to oversee operations at Freddie's Pizza & Donair. This role includes budgeting, recruiting staff, addressing customer concerns, and ensuring compliance with health regulations in a fast-paced environment. Ideal candidates will possess a secondary school graduation certificate and experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods