- Experience: 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Plan, organize, direct, control and evaluate daily operations
- Plan menus and estimate food requirements for their realization
Supervision
Computer and technology knowledge
- MS Excel
- MS Office
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability
- Efficient interpersonal skills
- Reliability
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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Applying to restaurant manager @ Thai Basil
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