restaurant manager

www.canadainternational.gc.ca - Jobboard; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Richmond is seeking an experienced restaurant manager to oversee daily operations, manage staff, and ensure profitability. Candidates must have a secondary school diploma and 2-3 years of managerial experience. The role requires strong budgeting skills and the ability to ensure compliance with health regulations. This is a full-time, on-site position with a salary of $28.00 to $36.00 per hour.

Qualifications

• Experience: 2 years to less than 3 years in a managerial role.
• Ability to enforce health and safety regulations.
• Strong negotiation skills with suppliers and clients.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Modify food preparation methods and menu prices according to budget.
• Set staff work schedules and organize daily operations.

Skills

Budget analysis

Team player

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 03, 2025 by a licensed third-party for Employer details Myomi Sushi

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Job details

restaurant manager

Posted onAugust 03, 2025 by a licensed third-party for Employer details Myomi Sushi

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Personal suitability: Team player. Experience: 2 years to less than 3 years.

• Location 8780 Blundell Road Richmond , BC V6Y 3Y8
• Work location On site
• Salary $ 28.00 to $ 36.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Night, Weekend, To be determined
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3368857

• 8780 Blundell RoadRichmond, BCV6Y 3Y8

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Additional information

Personal suitability

• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-09-02

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