restaurant manager

Birmingham's Vodka and Ale House; Regina; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local hospitality establishment in Regina is seeking a manager to oversee daily operations. The role involves budget management, evaluating daily operations, and staff scheduling. Candidates should have 1-2 years of experience and a relevant diploma. This position requires on-site work with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.
• Strong ability to monitor staff performance and ensure health regulations.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor revenues.
• Set staff work schedules and plan daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns