restaurant manager

Howey Bay Motel; Red Lake; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading motel in Red Lake is seeking a restaurant manager to oversee daily operations, manage budgets, and ensure stellar customer service. The ideal candidate will have 1-2 years of experience, strong leadership skills, and the ability to work under pressure. Responsibilities include staff training, inventory management, and compliance with health regulations.

Qualifications

• 1-2 years of experience in restaurant management.
• Ability to work under pressure.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze and develop restaurant budgets to maximize profits.
• Train staff and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget Management

Customer Service

Staff Training

Problem Solving

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Work under pressure

Experience

• 1 year to less than 2 years

Be the first to be notified about new restaurant manager jobs in Red Lake, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to restaurant manager @ Howey Bay Motel

What email should the Hiring Manager contact you at?