restaurant manager

Rev Bowling Lanes Ltd.; Quesnel; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic individual to oversee daily operations in a vibrant restaurant environment. This role involves modifying food preparation methods, monitoring staff performance, and ensuring compliance with health and safety regulations. The successful candidate will also negotiate with suppliers and participate in marketing initiatives, making this an exciting opportunity for someone looking to make a significant impact in the culinary field. If you are passionate about food service and management, this position could be the perfect fit for you.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance and organize daily operations.
• Ensure health and safety regulations are followed.

Job description

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation