restaurant manager

Employment and Social Development Canada; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A major restaurant chain in Port Coquitlam is seeking a Restaurant Manager to oversee operations, manage budgets, and supervise staff. The ideal candidate should have at least 2 years of management experience and a high school diploma. Responsibilities include analyzing budgets, scheduling staff, and ensuring compliance with health regulations. This is a full-time position with a salary of $37.00 per hour.

Qualifications

• 2 years to less than 3 years of experience required in a managerial position.
• High school diploma required.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Supervise and train staff.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 29, 2025 by a licensed third-party for Employer details Domino's Pizza

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Job details

restaurant manager

Posted onJuly 29, 2025 by a licensed third-party for Employer details Domino's Pizza

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Urban area. Budgetary responsibility: $100,001 - $500,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Work conditions and physical capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Experience: 2 years to less than 3 years.

• Location Port Coquitlam , BC V3B 5M8
• Work location On site
• Salary $ 37.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Evening, Weekend, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3365360

• Port Coquitlam, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-28

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• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

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