restaurant manager

Pallas Athena; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated operations manager to oversee daily activities and ensure exceptional service quality. In this role, you'll evaluate operations, modify food preparation methods, and train staff to maintain high standards. Your expertise in inventory management and customer service will be crucial in addressing concerns and negotiating with suppliers. Join a dynamic team where your contributions will directly impact the success of our operations and customer satisfaction. If you're passionate about the food service industry and thrive in a fast-paced environment, this opportunity is for you.

Qualifications

• 2-3 years of experience in a similar role.
• Strong customer service and staff training skills.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and ensure health and safety regulations are followed.
• Address customer complaints and negotiate with suppliers.

Skills

Staff Training

Operational Evaluation

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns