restaurant manager

Government of Canada - Central; Peterborough; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee restaurant operations in a fast-paced environment. This role involves managing budgets, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong communication skills and a commitment to delivering exceptional customer service. Join a dynamic team where your contributions will directly impact the success of the establishment. If you thrive under pressure and are passionate about the culinary arts, this opportunity is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Strong communication and interpersonal skills required.

Responsibilities

• Develop and manage budget for food and supplies.
• Supervise and train kitchen staff, ensuring quality service.
• Monitor operations and ensure compliance with health regulations.

Skills

Client focus

Excellent oral communication

Excellent written communication

Attention to detail

Ability to multitask

Dependability

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Supervision

• Working groups
• Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

• Mexican

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Initiative
• Judgement