restaurant manager

Lachi Indian Restaurant; Penticton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A dining establishment in Penticton is seeking a kitchen manager to oversee daily operations, including evaluating performance, staff recruitment, and ensuring customer satisfaction. The ideal candidate must have completed secondary education and possess 1 to 2 years of experience in the restaurant industry. This is a permanent position requiring 30 to 35 hours of work per week, with English as the work language.

Qualifications

• Minimum 1 year to less than 2 years of experience in a restaurant setting.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week