restaurant manager

Wendys Restaurants; Northeastern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular fast-food chain in Northeastern Ontario is seeking a managerial candidate to oversee daily operations. Responsibilities include balancing cash reports, ensuring customer satisfaction, and supervising a team of more than 20 employees. The ideal candidate will have a secondary education and 1 to 2 years of experience in a similar role. This position offers a permanent contract with a 35-hour work week.

Qualifications

• 1 to 2 years of experience in a relevant field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.
• Supervision of more than 20 people.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Supervision: More than 20 people

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week