restaurant manager

Employment and Social Development Canada; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in North Vancouver seeks a restaurant manager to oversee daily operations and staff performance. The ideal candidate should possess at least one year of experience in a restaurant setting, have strong organizational skills, and be a team player. This is a full-time position with competitive pay of $36.60 per hour, requiring on-site work. The position is permanent, with varied shifts including mornings, days, evenings, and weekends.

Qualifications

• 1 year to less than 2 years of experience in a restaurant.
• Ability to analyze budgets and maintain restaurant profits.
• Experience in supervising staff and customer service.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations.
• Supervise staff and conduct performance reviews.

Skills

Organized

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 14, 2025 by a licensed third-party for Employer details MEDLEY'S ITALIAN & GRILL

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Job details

restaurant manager

Posted onAugust 14, 2025 by a licensed third-party for Employer details MEDLEY'S ITALIAN & GRILL

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Supervision: 1 to 2 people. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Organized. Team player. Experience: 1 year to less than 2 years.

• Location North Vancouver , BC V7J 2H5
• Work location On site
• Salary $ 36.60 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3378962

• North Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Retail trade
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

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