restaurant manager

www.canadainternational.gc.ca - Jobboard; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual for a permanent full-time position in a fast-paced restaurant environment. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong interpersonal and organizational skills, with the ability to multitask effectively. If you thrive in a dynamic setting and are passionate about delivering excellent customer service, this opportunity offers a chance to make a significant impact within a vibrant team. Join us and contribute to creating memorable dining experiences!

Qualifications

• 1-2 years of experience in a similar role.
• High school graduation certificate is required.

Responsibilities

• Analyze and develop budgets to maintain restaurant profits.
• Train staff and monitor their performance.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Interpersonal skills

Organizational skills

Multitasking

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

Job description

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Salary: 35.21 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.