Enable job alerts via email!
A growing food establishment, Honey Doughnut & Goodies, is seeking a Restaurant Manager to oversee daily operations while ensuring profitability and compliance with health standards. The ideal candidate has 2-3 years of managerial experience, holds a Food Safety Certificate, and demonstrates strong interpersonal skills as well as the ability to lead a team. Responsibilities include budget management, staff training, customer service, and compliance with health regulations. Join us in creating a vibrant dining experience in North Vancouver.
Work setting
Budgetary responsibility
Tasks
Supervision
Certificates, licences, memberships, and courses
Security and safety
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience