restaurant manager

McDonalds; North Bay; On-site; CAD 40,000 - 55,000; Full time

Job summary

A fast-food restaurant chain in North Bay is seeking a Restaurant Manager to oversee daily operations, manage inventory, and address customer concerns. Applicants should have a relevant diploma and 1-2 years of managerial experience. This role involves planning services, conducting performance reviews, and optimizing operations in a vibrant environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns

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