restaurant manager

Fatbastardburrito; North Bay; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a full-time Restaurant Manager in North Bay, Canada. The ideal candidate will manage daily operations, train staff, and ensure compliance with health regulations while providing excellent customer service. This role requires a high school diploma and relevant experience in the restaurant industry.

Qualifications

• 1 to 2 years of experience in a restaurant management role.
• Knowledge of electronic cash registers.
• Ability to manage daily operations and staff.

Responsibilities

• Train staff and manage daily operations.
• Balance cash, conduct performance reviews, and organize inventory.
• Ensure health and safety regulations are followed.

Skills

Client-focused

Accurate

Organized

Dependable

Flexible

Team player

Education

Secondary (high) school graduation certificate

Tools

Electronic cash registers

Job description

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Overview

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed on-site; remote work is not an option.

Responsibilities

• Train staff
• Determine services to be offered and implement operational procedures
• Balance cash and complete related reports
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers
• Participate in marketing plans
• Address customer complaints
• Provide customer service
• Manage daily operations

Experience and Skills

Knowledge of electronic cash registers.

Work Conditions

• Fast-paced environment
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal Attributes

• Accurate
• Client-focused
• Dependable
• Efficient interpersonal skills
• Flexible
• Organized
• Reliable
• Team player

Employment Equity

This employer promotes equal employment opportunities, including support for newcomers and refugees, and assists with settlement needs, credential recognition, and recruitment of displaced persons.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

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