restaurant manager

Jimmy the Greek; Niagara-on-the-Lake; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a manager for their Niagara-on-the-Lake location. The role involves planning operations, supervising staff, and ensuring customer satisfaction. Ideal candidates will have a secondary school diploma and relevant experience in management.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have a secondary school graduation certificate.

Responsibilities

• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Staff Supervision

Inventory Management

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service