restaurant manager

Government of Canada - Western; New Westminster; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a dynamic environment. This role involves planning and organizing operations, recruiting staff, and addressing customer concerns. The position requires a commitment to maintaining high service standards and effective inventory management. If you are passionate about operational excellence and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• 1-2 Jahre Erfahrung in einer relevanten Rolle.

Responsibilities

• Planung und Organisation der täglichen Abläufe.
• Rekrutierung von Mitarbeitern und Festlegung der Arbeitszeiten.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns