restaurant manager

Haru BBQ Korean Restaurant; Nanaimo; On-site; CAD 50,000 - 70,000; Full time

Job summary

A vibrant and established restaurant in Nanaimo seeks a skilled manager to oversee operations, manage budgets, and ensure compliance with health regulations. In this role, you will be responsible for financial analysis, menu planning, and supplier negotiations, ensuring a high-quality dining experience.

Qualifications

• High school diploma required.
• 2-3 years of experience as a restaurant manager.
• Strong skills in budgeting and financial reporting.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Plan daily operations and enforce health regulations.
• Organize inventory and negotiate with suppliers.

Skills

Budget Management

Inventory Organization

Health and Safety Regulation Compliance

Supplier Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation