restaurant manager

Hong Kong House Restaurant; Nanaimo; On-site; CAD 45,000 - 65,000; Full time

Job summary

A local restaurant in Nanaimo is seeking a skilled restaurant manager to oversee daily operations, manage budgets, and lead staff. The ideal candidate will have a college diploma and 2 to 3 years of experience in the food service industry. Responsibilities include training staff, managing inventory, and ensuring compliance with health regulations while enhancing customer satisfaction.

Qualifications

• 2 to less than 3 years of experience in restaurant management.
• Strong leadership and training abilities.
• Knowledge of budget management and operational procedures.

Responsibilities

• Analyze and develop budget to maintain restaurant profits.
• Plan and organize daily operations and staff performance.
• Ensure compliance with health, safety, and liquor regulations.

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

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