restaurant manager

Korean Air; Nanaimo; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading airline in Nanaimo seeks an experienced individual to manage restaurant operations. The role involves budget analysis, staff scheduling, and ensuring compliance with health regulations. Candidates must have at least 2 years of experience and a secondary school graduation certificate. Join us for an opportunity to contribute to a dynamic team at our on-site location.

Qualifications

• Must have 2 years to less than 3 years of relevant experience.
• Strong organizational and operational planning skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor revenues to determine labour cost.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
  
  

Additional information

Personal suitability

• Team player