restaurant manager

The Plate; Nanaimo; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant seeks a motivated Manager to oversee operations, manage budgets, and ensure compliance with health regulations. The role includes analyzing financial performance and negotiating with suppliers while implementing effective operational procedures. Ideal for individuals with a solid background in restaurant management and experience in budgeting.

Qualifications

• 2 to less than 3 years of experience required.
• Education: Secondary (high) school graduation certificate.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Plan and organize daily operations.
• Ensure compliance with health regulations.

Skills

Budget analysis

Operational planning

Menu pricing

Supplier negotiation

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation