Restaurant Manager

Hoss & Jill's Bistro; Nakusp; On-site; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and ensure exceptional customer service. In this role, you will be responsible for managing staff, maintaining inventory, and implementing operational procedures to enhance efficiency. The ideal candidate will have a strong background in the restaurant industry, with experience in staff training and performance management. Join a vibrant team where your leadership will make a significant impact on the dining experience and operational success. If you're passionate about hospitality and ready to take on a rewarding challenge, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in restaurant management.
• Non-university certificate or diploma required.

Responsibilities

• Manage daily operations and staff performance.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and service issues.

Skills

Customer Service

Inventory Management

Staff Training

Operational Procedures

Performance Reviews

Education

College or CEGEP diploma

Job description

Restaurant Manager NOC 60030

Responsibilities:

1. Cost products and services
2. Organize and maintain inventory
3. Conduct performance reviews
4. Plan, organize, direct, control and evaluate daily operations
5. Determine type of services to be offered and implement operational procedures
6. Monitor revenues and modify procedures and prices
7. Ensure health and safety regulations are followed
8. Set staff work schedules and monitor staff performance
9. Address customers' complaints or concerns
10. Provide customer service
11. Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Salary: $34.62 per hour

Hours: 40 Hours per week

Employment Type: Permanent, Full time

Languages: English

How to Apply:

By Direct Apply to the Job Bank

By Email: [e-mail]

By Mail:

Broadway Street Suite 212
Nakusp, BC
V0G 1R0

Contact: Jill Cann
Hoss & Jill’s Bistro
Nakusp, BC