Restaurant Manager

Hoss & Jill's Bistro; Nakusp; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee daily operations in Nakusp, BC. Responsibilities include managing inventory, conducting performance reviews, and ensuring excellent customer service. Ideal candidates will have relevant education and experience, working full-time in a vibrant environment.

Qualifications

• Experience of 1 year to less than 2 years required.

Responsibilities

• Organize and maintain inventory.
• Conduct performance reviews.
• Plan, direct, and evaluate daily operations.
• Address customer complaints and provide service.
• Recruit and supervise staff.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Restaurant Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$34.62 per hour

40Hours per week

Permanent, Full time

Languages: English

How to Apply:

By Direct Apply to the Job Bank

By Email:

[e-mail]

By Mail:

Broadway Street Suite 212

Nakusp, BC

V0G 1R0

Jill Cann

Hoss & Jill’s Bistro

Nakusp, BC

Source: Hospitality Online