restaurant manager

Government of Canada - Western; Moose Jaw; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government agency is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability at their establishment in Moose Jaw, Canada. This role requires strong leadership and customer service skills, along with experience in budget management and compliance with health regulations.

Qualifications

• 1-2 years of experience in restaurant management.
• Strong leadership and customer service skills.
• Ability to analyze budgets and manage inventory.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit, train, and supervise 5-10 staff members.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Education

College, CEGEP or equivalent

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people