restaurant manager

Employment and Social Development Canada; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Montreal seeks a restaurant manager to oversee operations, budget analysis, and staff management. Candidates should have a college diploma and experience in the food service industry. Strong leadership and adherence to health regulations are required. This is a full-time position with a competitive hourly rate.

Qualifications

• Experience: 7 months to less than 1 year.
• Ability to work in a fast-paced environment.
• Good communication skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, and supplies.
• Supervise and train staff.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff supervision

Training

Health and safety compliance

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted onAugust 04, 2025 by Employer details TIM HORTONS

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Job details

restaurant manager

Posted onAugust 04, 2025 by Employer details TIM HORTONS

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Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Supervise staff. Train staff. Ensure health and safety regulations are followed. Leading/instructing individuals. Supervision: 16-20 people. Experience: 7 months to less than 1 year.

• Location 4932 boul. Des Sources Pierrefonds , QC H8Y 3C9
• Work location On site
• Salary $ 35.00 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3368992

• 4932 boul. Des SourcesPierrefonds, QCH8Y 3C9

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Leading/instructing individuals

Supervision

• 16-20 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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TIM HORTONS

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.