restaurant manager

Booster Juice; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Manager in Mississauga to oversee daily operations and enhance restaurant profitability. The ideal candidate will have strong leadership skills, experience in budgeting, customer service expertise, and the ability to thrive in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Ability to work in a fast-paced and physically demanding environment.
• Proficiency in MS Excel and MS Word.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan, organize, and supervise daily operations.
• Train staff and monitor performance.

Skills

Customer Service

Budget Analysis

Staff Training

Inventory Management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Word

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Budgetary responsibility

• $100,001 - $500,000
• $500,001 - $1,500,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Computer and technology knowledge

• MS Excel
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Booster Juice

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