restaurant manager

Orbit Restaurant; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health and safety regulations. You will be responsible for maintaining high customer service standards and addressing any concerns that arise. Join a dynamic team where your leadership skills will contribute to a thriving dining experience in a vibrant community. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management or related field.
• Must possess Smart Serve certification.

Responsibilities

• Analyze budgets to enhance restaurant profitability.
• Train and supervise staff while ensuring operational efficiency.
• Address customer complaints and maintain service quality.

Skills

Customer Service

Staff Training

Budget Analysis

Problem Solving

Education

Secondary (high) school graduation certificate

Tools

Smart Serve

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Certificates, Licences, Memberships, and Courses

• Smart Serve